Thursday, May 23, 2013

Allergy-Friendly Blueberry Waffles

I made these for all of us last weekend and they turned out really good! I have a mini waffle maker that does perfect Cody size waffles.

You can freeze extras and put them in the toaster for a quick and easy breakfast.


Blueberry waffles

1  1/2 cups rice or oat milk
1/2 cup applesauce
1/4 cup vegetable oil
3 tablespoons maple syrup
1 teaspoon vanilla
1 cup blueberries
2 cups oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

In a large mixing bowl combine the oat/rice milk, applesauce, oil, maple syrup, vanilla and blueberries.
In another bowl combine the flour, baking powder, baking soda, and salt.
Slowly add the flour mixture to the blueberry mixture to make a batter.
Follow the directions on your waffle maker. 
Serve with maple syrup or fruit topping.

This recipe is egg free, dairy free, peanut/tree nut free, wheat free, soy free and vegan

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