Tuesday, June 11, 2013

Making oat milk part 2

A few weeks ago, I wrote about Making oat milk. I tried making it again. This time I cooked the oats and used cheesecloth to strain.

It tasted good and didn't have the grassy taste that the uncooked oat milk had, but the cheesecloth did not work at all. It might have if I gave it more time, but the process was taking way too long and it was extremely messy. I'm pretty sure the entire kitchen counter was covered in oat milk! I strained using a sieve, but it ended up too gritty and Cody didn't like that.

So after making a complete mess of the kitchen I have decided to leave the making of oat milk to the professionals!

Had anyone else tried this and how did it turn out?

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