Thursday, April 24, 2014

Easy, Allergy-Friendly Drop Biscuits

Making bread has been my biggest challenge for Cody. There are hardly any store bought nut-free, dairy-free, egg-free and gluten-free options and most of them don't taste very good.

For a long time I was trying to make bread with yeast and then I figured out that Cody doesn't like yeast at all. That made bread making a lot easier!
Yeast adds a nice flavor, but breads made with it take a lot more time and care. These biscuits are so fast and easy to make. I made them for Easter and we all loved them!


This recipe is free of the top 8 allergens (egg-free, dairy-free, wheat-free, peanut-free, tree nut-free, soy-free, fish-free and shellfish-free) and vegan.

Easy Drop Biscuits

2 cups oat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dairy-free and soy-free margarine, cold (I use Earth Balance spread)
1 cup oat or rice milk, cold
Preheat oven to 450 degrees.
In a large mixing bowl combine the flour, baking soda and salt. Cut the margarine into the flour mixture with a knife (or use your hands) until you have medium size crumbs. 
Mix in the oat or rice milk until you have a sticky dough. 
Drop spoonfuls of dough onto a prepared baking sheet.
Bake 10 - 12 minutes, until golden brown.

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