Wednesday, November 26, 2014

Allergy-Friendly Orange Cranberry Sauce

Here's a last-minute addition to my Thanksgiving recipes. There might be one more later. 

Fresh cranberry sauce is so good and so easy to make. You'll never buy it in a can again once you make your own. Plus there are so many different things you can do with it. A lot of times I make it with red wine and I was contemplating trying one with caramelized onions. 

I didn't add a lot of sugar to this recipe. Feel free to add more if you like it sweeter.

Enjoy and Happy Thanksgiving!

This recipe is free of the top 8 allergens (egg-free, dairy-free, wheat-free, peanut-free, tree nut-free, soy-free, fish-free and shellfish-free) and vegan.

Orange Cranberry Sauce

1/2 cup orange juice
1/2 cup apple cider 
1/2 cup orange marmalade
1 cinnamon stick
1 12 ounce package fresh cranberries
2 tablespoons sugar

In a medium saucepan, combine the juices, marmalade, sugar and cinnamon stick. Bring to a boil, stirring until the sugar is dissolved. Add the cranberries, reduce the heat to medium and simmer for about 10 minutes, stirring occasionally. Be sure to remove the cinnamon stick before serving.

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