It tasted good and didn't have the grassy taste that the uncooked oat milk had, but the cheesecloth did not work at all. It might have if I gave it more time, but the process was taking way too long and it was extremely messy. I'm pretty sure the entire kitchen counter was covered in oat milk! I strained using a sieve, but it ended up too gritty and Cody didn't like that.
So after making a complete mess of the kitchen I have decided to leave the making of oat milk to the professionals!
Had anyone else tried this and how did it turn out?
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