I decided to make him a sesame-free version of hummus. I have not been able to get him to eat beans, so I thought I'd try a different approach. I just used cannellini beans, olive oil, a little bit of garlic and lemon juice.
I tried it and I think it's yummy. I use it on sandwiches and I add some to buffalo burgers for moisture and extra flavor.
Cody is still not quite sure about it. He takes a couple nibbles of it on a piece of bread, but that's about it. Actually, for him, that's a good sign!
This is really easy to make. Here's the recipe. Enjoy!
Cody is still not quite sure about it. He takes a couple nibbles of it on a piece of bread, but that's about it. Actually, for him, that's a good sign!
This is really easy to make. Here's the recipe. Enjoy!
Sesame-Free Hummus
1 can low sodium cannellini beans, drained and rinsed
1/4 cup olive oil
1 tablespoon Lemon juice
1 clove garlic, minced
Salt and pepper
Add 1/2 tablespoon olive oil to a skillet over medium heat.
Add garlic and cook for about 1 minute until soft and fragrant.
Let cool and add to a food processor with the remaining ingredients.
Blend until smooth.
Add salt and pepper to taste.
1 can low sodium cannellini beans, drained and rinsed
1/4 cup olive oil
1 tablespoon Lemon juice
1 clove garlic, minced
Salt and pepper
Add 1/2 tablespoon olive oil to a skillet over medium heat.
Add garlic and cook for about 1 minute until soft and fragrant.
Let cool and add to a food processor with the remaining ingredients.
Blend until smooth.
Add salt and pepper to taste.
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