Enjoy!
This recipe is free of the top 8 allergens (egg-free, dairy-free, wheat-free, peanut-free, tree nut-free, soy-free, fish-free and shellfish-free) and vegan when made without honey.
3 cups rolled oats
1/4 cup brown sugar
1/4 cup maple syrup or honey
1/4 cup vegetable or coconut oil
1/2 teaspoon salt
Some possible additions:
Sunflower seeds, pumpkin seeds, chia seeds, raisins, dried fruit (cranberries, apples, apricots, cherries, etc.), cinnamon.
Preheat oven to 300 degrees.
Mix oats, sugar, salt, seeds (if adding) in a large mixing bowl.
Stir in the oil and maple syrup or honey.
If you add dried fruit, mix it in after you bake.
Spread onto a baking sheet.
Bake for about 45 minutes or until golden brown. Stir every 15 minutes to ensure even browning.
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