Since it's almost St. Patrick's Day I thought I would try making Irish soda bread. Traditional Irish soda bread only has a few ingredients, so I thought it would be pretty easy to change to make it allergy-friendly.
It was very easy to make and it turned good. Best of all, the very picky Cody likes it. Always a victory when he approves!
It was very easy to make and it turned good. Best of all, the very picky Cody likes it. Always a victory when he approves!
Enjoy and have a happy St. Patrick's Day!
This recipe is free of the top 8 allergens (egg-free, dairy-free, wheat-free, peanut-free, tree nut-free, soy-free, fish-free and shellfish-free) and vegan.
Irish Soda Bread
This recipe is free of the top 8 allergens (egg-free, dairy-free, wheat-free, peanut-free, tree nut-free, soy-free, fish-free and shellfish-free) and vegan.
Irish Soda Bread
3 1/2 cups oat flour
2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups oat or rice milk
1 teaspoon white vinegar
Preheat oven to 425 degrees.
In a large bowl combine the flour, baking soda and salt. stir in the oat/rice milk and vinegar until well combined.
The dough should be just slightly sticky. You may need to add a little more flour or oat/rice milk to get the right consistency.
Form into a round loaf, cut a large X in the top and place on a baking sheet.
Bake for about 35 - 40 minutes or util golden brown.
